Hallo Ihr,
muß für meine Facharbeit ein abstract abgeben, kenne leider niemanden der richtig fit im Englischen ist. Also könnt Ihr vielleicht helfen? Vielen Dank
1.Concept description
I would like to design a cookery book. I should be entitled “Cooking-art”.
I am planning to put the generally emphasis on the aesthetical appearance of the meals.
1.1. Motivations idea
During the subject “History of Art” with our teacher Werner Hilscher in the subject area of the
Renaissance, we adapted the change of a craftsman to an artist in the 15.Century.
Someone in our Class asked if we think cooking is also a kind of art, or just a trade.
Unfortunately this idea has so far neither been approved by the class nor discussed in detail.
So since this time one question was concerning me again and again.
Is cooking a kind of art?
1.2.1.Research
After a few research in the World Wide Web and in some interesting books about this issue,
I found out that there is even a genre which deals with works of arts depending on Food.
This genre is called:”EAT ART”
The strangest work of art in this genre is not dealing with cooking or ingestion, but with
the digestion of the meals. It is called “Cloaca” and was created by the Belgian artist Wim Delvoye. He was questing a few years until he was able to develop the machine called “Cloaca“ The machine is about 12 meters long and consists of glass plunger, tubes and
compressors.
Everyday the Cloaca is being fed with two gastronome set meals.
After that the audience is able watch how „Cloaca“, is digesting the meals by means of modern laboratory technology. At the end of the complex machine artificial excrements are falling on an assembly line, which are very similar to the human excrements in their biochemical composition.
An absurd work, you might think. But it is a very profitable art.
After signing the excrements Wim Delvoye is selling them about 1000$ each one.
1
Is art a kind of art?
If you look at cooking in a way of a trade, and you add some sensibility and new perspectives
then it needs to become a kind of art. It is a fading art, but is a genre, because not everybody can realize what is happening there.
If you take a look in cooking books you will determine that you are always just duplicating a dish. By using a cooking book you won’t create your own meals, so this is not a kind of art.
It is even less creative.
So even if cooking books have a kind of artwork, they will never be an art book, even if they look like one. They will always be just a kind of guidebook.
1.2.2.Analysis of the research
By these cognitions I was realizing that my cooking book will not be a kind of art book,
because it is proposing the recipes, so the observer is not being animated to create a meal by their self.
So I decided to create a cooking book which is centring the appearances of the dishes,
but which is not claiming to be an art book.
1.3.Briefing
Development of an aesthetically appealing cooking book.
To factor the current Cook-Hype (see selling conditions) into the appearance of the book,
the book needs to have a modern, young and fresh looking.
The selling point should be the appealing appearance of the cooking book.
Recipes which are shown should not be to complicated or to time-consuming. The dishes needs to be preferably natural. The aesthetical appearance of the meals should be given by the natural colours of the food.
Target group
People between 20 and 50 years, which attach importance to design and nice things, should be attracted by this cooking book.
Of course the largest consumer group will be women, because the majority of the cooking population is female.
The typical buyer of the cooking book will be an independent modern, young or with a young spirit woman.
Another customer group could be people who are dealing with creative work, like architects or designers. Creative people are often freaked in creatively cooking.
To appeal this target group an appealing arrangement above average is necessary.
1.5.Problems and solutions
Important Aspects
Attention should be paid on the persuasive appearance, because the selling argument will be the appearance of the book and not the content.
The cooking book needs to look modern, but not overstated.
The aesthetic of forms, colours and structures should be framing the recipes in a pleasing way.
In the foreground of the consideration should stand that the book will be an inspiring show-and-tell object.
Colours
Of particular importance is the choose of colours and their concinnity’s, because they are the
essential part of the design. A further developed dynamical colour range could be helpful to find harmonically colours.
1.6. Concept
Planned design of the cookbook
I decided to create a cookbook, where the recipes are categorised in terms of colour. That means that each dish has to be assigned to matching colour themes.
So the main focus will be on the colour of the dishes.
A colourful and joyful atmosphere can be created by using such a colour importance.
Also I want to research matching adjectives to each colour theme. For example_Cherry red and tangerine orange- vibrant and bold
In centre of the design are standing the colours. It is important that the colours are always
Appetizing, because they need to interpret the dishes taste. Some examples
Citreous
Water blue
Apple green
berry red
caramel
cherry red
chocolate brown
Format
The format should be quadratic with a size about 25cm x 25cm.
Facharbeit / abstract / englisch korrekt?
-
michael123
I would like to design a cookery book. I should be entitled “Cooking-art”.
I would like to design a cookery book, entitled “Cooking-art”.
I am planning to put the generally emphasis on the aesthetical appearance of the meals.
I am planning to put the general emphasis on the aesthetical appearance of the meals.
After a few research in the World Wide Web and in some interesting books about this issue
After some research on the internet and in some interesting books about this issue
genre is not dealing with
genre does not deal with
He was questing a few years until he
He quested for a few years
Cloaca is being fed
Cloaca is fed
artificial excrements are falling on an assembly line, which are very similar to the human excrements in their biochemical composition
artificial excrements which are very similar to human excrement in their biochemical composition fall onto an assembly line
Delvoye is selling them
Delvoye sells them
cooking in a way of a trade
cooking as a trade
realize
the UK spelling is realise, and since I am from the UK I like this spelling. Realize is an Americanisation
a look in cooking books
a look in cookery books
I am getting tired now, if someone else could correct 1.2.2 that would be nice.
I would like to design a cookery book, entitled “Cooking-art”.
I am planning to put the generally emphasis on the aesthetical appearance of the meals.
I am planning to put the general emphasis on the aesthetical appearance of the meals.
After a few research in the World Wide Web and in some interesting books about this issue
After some research on the internet and in some interesting books about this issue
genre is not dealing with
genre does not deal with
He was questing a few years until he
He quested for a few years
Cloaca is being fed
Cloaca is fed
artificial excrements are falling on an assembly line, which are very similar to the human excrements in their biochemical composition
artificial excrements which are very similar to human excrement in their biochemical composition fall onto an assembly line
Delvoye is selling them
Delvoye sells them
cooking in a way of a trade
cooking as a trade
realize
the UK spelling is realise, and since I am from the UK I like this spelling. Realize is an Americanisation
a look in cooking books
a look in cookery books
I am getting tired now, if someone else could correct 1.2.2 that would be nice.
-
schnippi84
-
schnippi84
abstract korrektur
Hallo, ihr habt mir gestern schon geholfen, findet sich vielleicht Jemand der den Rest korregieren kann?
Is art a kind of art?
If you look at cooking in a way of a trade, and you add some sensibility and new perspectives
then it needs to become a kind of art. It is a fading art, but is a genre, because not everybody can realize what is happening there.
If you take a look in cookbooks you will determine that you are always just duplicating a dish. By using a cookbook you won’t create your own meals, so this is not a kind of art.
It is even less creative.
So even if cookbooks have a kind of artwork, they will never be an art book, even if they look like one. They will always be just a kind of guidebook.
1.2.2.Analysis of the research
By these cognitions I was realizing that my cookbook will not be a kind of art book,
because it is proposing the recipes, so the observer is not being animated to create a meal by their self.
So I decided to create a cookbook which is centring the appearances of the dishes,
but which is not claiming to be an art book.
1.3.Briefing
Development of an aesthetically appealing cookbook.
To factor the current Cook-Hype (see selling conditions) into the appearance of the book,
the book needs to have a modern, young and fresh looking.
The selling point should be the appealing appearance of the cooking book.
Recipes which are shown should not be to complicated or to time-consuming. The dishes needs to be preferably natural. The aesthetical appearance of the meals should be given by the natural colours of the food.
Target group
People between 20 and 50 years, which attach importance to design and nice things, should be attracted by this cooking book.
Of course the largest consumer group will be women, because the majority of the cooking population is female.
The typical buyer of the cooking book will be an independent modern, young or with a young spirit woman.
Another customer group could be people who are dealing with creative work, like architects or designers. Creative people are often freaked in creatively cooking.
To appeal this target group an appealing arrangement above average is necessary.
1.5.Problems and solutions
Important Aspects
Attention should be paid on the persuasive appearance, because the selling argument will be the appearance of the book and not the content.
The cookbook needs to look modern, but not overstated.
The aesthetic of forms, colours and structures should be framing the recipes in a pleasing way.
In the foreground of the consideration should stand that the book will be an inspiring show-and-tell object.
Colours
Of particular importance is the choose of colours and their concinnity’s, because they are the
essential part of the design. A further developed dynamical colour range could be helpful to find harmonically colours.
1.6. Concept
Planned design of the cookbook
I decided to create a cookbook, where the recipes are categorised in terms of colour. That means that each dish has to be assigned to matching colour themes.
So the main focus will be on the colour of the dishes.
A colourful and joyful atmosphere can be created by using such a colour importance.
Also I want to research matching adjectives to each colour theme. For example_Cherry red and tangerine orange- vibrant and bold
In centre of the design are standing the colours. It is important that the colours are always
Appetizing, because they need to interpret the dishes taste. Some examples
Citreous
Water blue
Apple green
berry red
caramel
cherry red
chocolate brown
Format
The format should be quadratic with a size about 25cm x 25cm.
Is art a kind of art?
If you look at cooking in a way of a trade, and you add some sensibility and new perspectives
then it needs to become a kind of art. It is a fading art, but is a genre, because not everybody can realize what is happening there.
If you take a look in cookbooks you will determine that you are always just duplicating a dish. By using a cookbook you won’t create your own meals, so this is not a kind of art.
It is even less creative.
So even if cookbooks have a kind of artwork, they will never be an art book, even if they look like one. They will always be just a kind of guidebook.
1.2.2.Analysis of the research
By these cognitions I was realizing that my cookbook will not be a kind of art book,
because it is proposing the recipes, so the observer is not being animated to create a meal by their self.
So I decided to create a cookbook which is centring the appearances of the dishes,
but which is not claiming to be an art book.
1.3.Briefing
Development of an aesthetically appealing cookbook.
To factor the current Cook-Hype (see selling conditions) into the appearance of the book,
the book needs to have a modern, young and fresh looking.
The selling point should be the appealing appearance of the cooking book.
Recipes which are shown should not be to complicated or to time-consuming. The dishes needs to be preferably natural. The aesthetical appearance of the meals should be given by the natural colours of the food.
Target group
People between 20 and 50 years, which attach importance to design and nice things, should be attracted by this cooking book.
Of course the largest consumer group will be women, because the majority of the cooking population is female.
The typical buyer of the cooking book will be an independent modern, young or with a young spirit woman.
Another customer group could be people who are dealing with creative work, like architects or designers. Creative people are often freaked in creatively cooking.
To appeal this target group an appealing arrangement above average is necessary.
1.5.Problems and solutions
Important Aspects
Attention should be paid on the persuasive appearance, because the selling argument will be the appearance of the book and not the content.
The cookbook needs to look modern, but not overstated.
The aesthetic of forms, colours and structures should be framing the recipes in a pleasing way.
In the foreground of the consideration should stand that the book will be an inspiring show-and-tell object.
Colours
Of particular importance is the choose of colours and their concinnity’s, because they are the
essential part of the design. A further developed dynamical colour range could be helpful to find harmonically colours.
1.6. Concept
Planned design of the cookbook
I decided to create a cookbook, where the recipes are categorised in terms of colour. That means that each dish has to be assigned to matching colour themes.
So the main focus will be on the colour of the dishes.
A colourful and joyful atmosphere can be created by using such a colour importance.
Also I want to research matching adjectives to each colour theme. For example_Cherry red and tangerine orange- vibrant and bold
In centre of the design are standing the colours. It is important that the colours are always
Appetizing, because they need to interpret the dishes taste. Some examples
Citreous
Water blue
Apple green
berry red
caramel
cherry red
chocolate brown
Format
The format should be quadratic with a size about 25cm x 25cm.
-
michael123
Stuff I didn't correct before 1.2.2 was already correct.
1.2.2.Analysis of the research:
By these cognitions I was realizing that my cookbook will not be a kind of art book, because it is proposing the recipes, so the observer is not being animated to create a meal by their self.
Through these thoughts I realised that my cookbook would not be a kind of art book, because it is proposing the recipies, so the reader will not be motivated to create a meal of their own.
So I decided to create a cookbook which is centring the appearances of the dishes, but which is not claiming to be an art book.
So I decided to create a cookbook which centres around the appearance of the dishes, but which does not claim to be an art book.
Development of an aesthetically appealing cookbook.
To factor the current Cook-Hype (see selling conditions) into the appearance of the book, the book needs to have a modern, young and fresh looking. The selling point should be the appealing appearance of the cooking book. Recipes which are shown should not be to complicated or to time-consuming. The dishes needs to be preferably natural. The aesthetical appearance of the meals should be given by the natural colours of the food.
1.3.Briefing:
For the book to be in keeping with the current cook-book style, the book needs to have a modern, young and fresh looking appearance. A main selling point should be the pleasing appearance of the cooking book. Recipes which are shown should not be too complicated or too time-consuming. The dishes need to be preferably natural. The aesthetical appearance of the meals should be given by the natural colours of the food.
Target group:
People between 20 and 50 years, which attach importance to design and nice things, should be attracted by this cooking book. Of course the largest consumer group will be women, because the majority of the cooking population is female. The typical buyer of the cooking book will be an independent modern, young or with a young spirit woman. Another customer group could be people who are dealing with creative work, like architects or designers. Creative people are often freaked in creatively cooking. To appeal this target group an appealing arrangement above average is necessary.
People between 20 and 50 years, who attach importance to design and appearance, should be attracted by this cookery book. Of course the largest consumer group will be women, because the majority of the cooking population is female. The typical buyer of the cooking book will be an independent modern, young woman. Another customer group could be people who deal with creative work, like architects or designers. Creative people are often interested in cooking creatively. To appeal this target group an excellent layout better than the average is necessary.
1.5.Problems and solutions:
Important Aspects:
Attention should be paid on the persuasive appearance, because the selling argument will be the appearance of the book and not the content. The cookbook needs to look modern, but not overstated. The aesthetic of forms, colours and structures should be framing the recipes in a pleasing way. In the foreground of the consideration should stand that the book will be an inspiring show-and-tell object.
Attention should be paid to the attractive appearance, because the incentive to buy will be the appearance of the book and not the content. The cookbook needs to look modern, but not too vivid. The aesthetic of forms, colours and structures should frame the recipes in a pleasing way. A foremost design consideration must be that the book will be an inspiring show-and-tell object.
Colours
Of particular importance is the choose of colours and their concinnity’s, because they are the essential part of the design. A further developed dynamical colour range could be helpful to find harmonically colours.
Of particular importance is the choice of colours and their consistency, because they are an essential part of the design. A further developed dynamic colour range could be helpful to finding harmonious colours.
1.6. Concept:
Planned design of the cookbook
I decided to create a cookbook, where the recipes are categorised in terms of colour. That means that each dish has to be assigned to matching colour themes.
So the main focus will be on the colour of the dishes.
A colourful and joyful atmosphere can be created by using such a colour importance.
Also I want to research matching adjectives to each colour theme. For example_Cherry red and tangerine orange- vibrant and bold
In centre of the design are standing the colours. It is important that the colours are always
Appetizing, because they need to interpret the dishes taste. Some examples
Citreous
Water blue
Apple green
berry red
caramel
cherry red
chocolate brown
1.6. Concept:
Planned design of the cookbook
I decided to create a cookbook in which the recipes were categorised by way of colour. That means that each dish has to be assigned to a matching colour theme. So the main focus will be on the colour of the dishes. A colourful and happy atmosphere can be created by using colour in such a way.
I also want to research matching adjectives to each colour theme. For example, Cherry red and tangerine-orange would make it vibrant and bold
At the centre of the design are the colours. It is important that the colours are always appetizing, because they need to interpret the dishes taste. Some examples include:
1.2.2.Analysis of the research:
By these cognitions I was realizing that my cookbook will not be a kind of art book, because it is proposing the recipes, so the observer is not being animated to create a meal by their self.
Through these thoughts I realised that my cookbook would not be a kind of art book, because it is proposing the recipies, so the reader will not be motivated to create a meal of their own.
So I decided to create a cookbook which is centring the appearances of the dishes, but which is not claiming to be an art book.
So I decided to create a cookbook which centres around the appearance of the dishes, but which does not claim to be an art book.
Development of an aesthetically appealing cookbook.
To factor the current Cook-Hype (see selling conditions) into the appearance of the book, the book needs to have a modern, young and fresh looking. The selling point should be the appealing appearance of the cooking book. Recipes which are shown should not be to complicated or to time-consuming. The dishes needs to be preferably natural. The aesthetical appearance of the meals should be given by the natural colours of the food.
1.3.Briefing:
For the book to be in keeping with the current cook-book style, the book needs to have a modern, young and fresh looking appearance. A main selling point should be the pleasing appearance of the cooking book. Recipes which are shown should not be too complicated or too time-consuming. The dishes need to be preferably natural. The aesthetical appearance of the meals should be given by the natural colours of the food.
Target group:
People between 20 and 50 years, which attach importance to design and nice things, should be attracted by this cooking book. Of course the largest consumer group will be women, because the majority of the cooking population is female. The typical buyer of the cooking book will be an independent modern, young or with a young spirit woman. Another customer group could be people who are dealing with creative work, like architects or designers. Creative people are often freaked in creatively cooking. To appeal this target group an appealing arrangement above average is necessary.
People between 20 and 50 years, who attach importance to design and appearance, should be attracted by this cookery book. Of course the largest consumer group will be women, because the majority of the cooking population is female. The typical buyer of the cooking book will be an independent modern, young woman. Another customer group could be people who deal with creative work, like architects or designers. Creative people are often interested in cooking creatively. To appeal this target group an excellent layout better than the average is necessary.
1.5.Problems and solutions:
Important Aspects:
Attention should be paid on the persuasive appearance, because the selling argument will be the appearance of the book and not the content. The cookbook needs to look modern, but not overstated. The aesthetic of forms, colours and structures should be framing the recipes in a pleasing way. In the foreground of the consideration should stand that the book will be an inspiring show-and-tell object.
Attention should be paid to the attractive appearance, because the incentive to buy will be the appearance of the book and not the content. The cookbook needs to look modern, but not too vivid. The aesthetic of forms, colours and structures should frame the recipes in a pleasing way. A foremost design consideration must be that the book will be an inspiring show-and-tell object.
Colours
Of particular importance is the choose of colours and their concinnity’s, because they are the essential part of the design. A further developed dynamical colour range could be helpful to find harmonically colours.
Of particular importance is the choice of colours and their consistency, because they are an essential part of the design. A further developed dynamic colour range could be helpful to finding harmonious colours.
1.6. Concept:
Planned design of the cookbook
I decided to create a cookbook, where the recipes are categorised in terms of colour. That means that each dish has to be assigned to matching colour themes.
So the main focus will be on the colour of the dishes.
A colourful and joyful atmosphere can be created by using such a colour importance.
Also I want to research matching adjectives to each colour theme. For example_Cherry red and tangerine orange- vibrant and bold
In centre of the design are standing the colours. It is important that the colours are always
Appetizing, because they need to interpret the dishes taste. Some examples
Citreous
Water blue
Apple green
berry red
caramel
cherry red
chocolate brown
1.6. Concept:
Planned design of the cookbook
I decided to create a cookbook in which the recipes were categorised by way of colour. That means that each dish has to be assigned to a matching colour theme. So the main focus will be on the colour of the dishes. A colourful and happy atmosphere can be created by using colour in such a way.
I also want to research matching adjectives to each colour theme. For example, Cherry red and tangerine-orange would make it vibrant and bold
At the centre of the design are the colours. It is important that the colours are always appetizing, because they need to interpret the dishes taste. Some examples include:
