Hallo zusammen,
für ein amerikanisches Hundeforum möchte ich folgenden Beitrag verfassen und wäre sehr dankbar, wenn jemand den Text Korrektur lesen könnte.
Herzlichen Dank und liebe Grüße
Andrea
Als der 1. Deutsche Biewer Yorkshire Club (1. BYC) im Jahre 2003 gegründet wurde, beschlossen wir, ab sofort nur noch Biewer mit Biewer zu verpaaren. Der Gedanke dabei war, einen reinen Biewer zu züchten, der keine blue & tan oder black & tan Yorkshire-Terrier Vorfahren mehr in seiner Ahnentafel hat. Zu diesem Zeitpunkt erschien dies der richtige Weg zu sein. Nachdem wir dieses drei Jahre praktiziert hatten, mussten wir leider erkennen, dass wir hiermit falsch gelegen haben. Immer mehr Welpen wurden tot geboren, starben wenige Tage nach der Geburt oder wiesen schwere Krankheiten wie Herzfehler, Lebershunt usw. auf.
Die erfahrenen Züchter vor 10 oder 15 Jahren haben immer wieder in jede dritte oder vierte Generation „normale“ Yorkshire-Terrier“ eingezüchtet, um so das Blut aufzufrischen. Auf den ersten Blick sieht es natürlich gut aus, wenn man einen Biewer besitzt, der ausschließlich Biewer in seiner Ahnentafel aufweist. Aber die Blutlinien sind zu eng. Aufgrund dieser Tatsache hat der 1. Deutsche Biewer Yorkshire Club entschieden, wieder sehr gute Yorkshire-Terrier in jeder dritten oder vierten Generation mit einzukreuzen. Wir sind davon überzeugt, dass dies die einzige Möglichkeit ist, wieder mehr Gesundheit in diese wundervolle Rasse zu bringen. Wenn wir nicht versuchen, das Blut mit der Einkreuzung „normaler“ Yorkshire-Terrier aufzufrischen, ist es nur eine Frage der Zeit, bis der Biewer aussterben wird.
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When the First German Biewer Yorkshire Club (1. BYC) was founded in 2003, it was decided, only to breed Biewer with Biewer. The thought was cultivating a pure Biewer Yorkshire not having any blue & tan or black & tan Yorkshire-Terrier in it´s pedigree. At that time it seemed to be the right way. But three years after practising this, we unfortunately had to recognize, that we have been wrong. More and more puppies were stillborn, died a few days after birth or had severe illness like heart defects, liver shunts and so one.
The experienced breeders 10 or 15 years ago always mixed a good “normal” Yorkshire Terrier in every third or fourth generation to fresh up the blood. Of course at the first view it looks very good to have a Biewer, which exclusively shows Biewer in its pedigree. But the bloodlines are too close. Due to this fact, in the First German Biewer Club the decision was made, to mix very good Yorkshire Terriers in every third or fourth generation. We think that this will be the only possibility, to bring more health in this beautiful breed. If we do not try to fresh up the blood with Yorkshire Terriers, it is only a question of time, until the Biewer will die off.
Bitte um Korrektur;Beitrag für ein amerikanisches Hundeforum
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boert
Hi,
ein paar Vorschläge meinerseits:
When the First German Biewer Yorkshire Club (1. BYC) was founded in 2003, the decision was made to breed Biewer with Biewer only. The thought(/idea) was to cultivate a pure Biewer Yorkshire and not having any blue & tan or black & tan Yorkshire-Terrier in it´s pedigree. At that time it seemed to be the right way. But three years after practicising it this way we unfortunately had to recognize that we have been(/were? or simply: "erred"?) wrong. More and more puppies were stillborn, died a few days after birth or had severe diseases like cardiac defects, liver shunts(?) and so one.
10 or 15 years ago the experienced breeders always mixed a good “normal” Yorkshire Terrier in every third or fourth generation to fresh up the blood. Of course at first view it looks nice to have a race which exclusively shows Biewers in its pedigree. But the bloodlines are too close. Due to this fact the decision to mix very good Yorkshire Terriers in every third or fourth generation was made . We think that this will be the only possibility to bring more health in this beautiful breed. If we do not try to fresh up the blood with Yorkshire Terriers, it will be only a matter of time until the Biewer die off.
ein paar Vorschläge meinerseits:
When the First German Biewer Yorkshire Club (1. BYC) was founded in 2003, the decision was made to breed Biewer with Biewer only. The thought(/idea) was to cultivate a pure Biewer Yorkshire and not having any blue & tan or black & tan Yorkshire-Terrier in it´s pedigree. At that time it seemed to be the right way. But three years after practicising it this way we unfortunately had to recognize that we have been(/were? or simply: "erred"?) wrong. More and more puppies were stillborn, died a few days after birth or had severe diseases like cardiac defects, liver shunts(?) and so one.
10 or 15 years ago the experienced breeders always mixed a good “normal” Yorkshire Terrier in every third or fourth generation to fresh up the blood. Of course at first view it looks nice to have a race which exclusively shows Biewers in its pedigree. But the bloodlines are too close. Due to this fact the decision to mix very good Yorkshire Terriers in every third or fourth generation was made . We think that this will be the only possibility to bring more health in this beautiful breed. If we do not try to fresh up the blood with Yorkshire Terriers, it will be only a matter of time until the Biewer die off.
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Miri